Smoky-Sweet Bacon Burgers with Crisp Apple & Blue Cheese Slaw - Sutter Home Family Vineyards

Ingredients

• 3 large Granny Smith apples, peeled, cored and grated
• 2½ TBSP fresh lemon juice
• 2 tsp. finely grated fresh lemon zest
• 1/3 cup mayonnaise
• 2 TBSP pure maple syrup
• 2 celery stalks, very thinly sliced
• 4 ounces firm blue cheese, crumbled
• 1/3 cup minced fresh chives
• ½ tsp. sweet paprika
• ¼ tsp. freshly grated nutmeg
• ½ cup grated red onion
• ¼ cup Sutter Home Sauvignon Blanc
• 1/3 cup minced fresh flat-leaf parsley
• 2 TBSP Lea & Perrins Worcestershire sauce
• 3 TBSP pure maple syrup
• 2 TBSP minced fresh thyme
• 1½ tsp. kosher salt
• 1 tsp. freshly ground pepper
• ¾ tsp. ground cumin
• ¾ tsp. Spanish smoked paprika
• ½ tsp. ground cayenne
• ¼ tsp. ground allspice
• 2 pounds ground chuck
• 12 slices thick-cut applewood smoked bacon
• vegetable oil for grill grates
• 6 Kaiser rolls, split
• 6 large, leafy lettuce leaves