Mixed Berry Summer Tart
All summer vibes with this refreshing, fruit-galore tart! One bite of this Mixed Berry Summer Tart will definitely put a smile on your face. Such a summer must-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Tart pan
- Food processor
- Blender
- Fine-mesh sieve
- Potato masher
- Saucepan
- Whisk
- Mixing bowl
- Cooling rack
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 1/4 cups almond meal
- 1/4 cup water
- 1/3 cup pure maple syrup
- 2 tsp agar agar powder
- 1 tbsp Suncore Foods® Indigo Blueberry Supercolour Powder
- 1 cup gluten free flour
- 2 tbsp pure maple syrup
- 1/4 cup coconut oil
- 1/2 tsp vanilla bean extract
- Pinch of salt (Suncore Foods® Rose Salt)
- 2 cups mixed berries (raspberries, blackberries & blueberries)
- 2 canned full fat coconut milk
- 1/2 cup freshly squeezed lemon juice
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