Filet Mignon over a Fennel, Tomato, & Raspberry Salad With a Shallot, Lemon, Raspberry Vinaigrette -

Ingredients

• 8 oz trimmed filet mignon
• 1 t kosher salt + ½ t black pepper
• 1 t ground coriander powder
• 2 T olive oil
• 1 C Shaved fennel, reserving a few of the fronds for garnish
• ½ pint fresh raspberries
• 1 C small tomatoes cut into 6 slices each
• 2 T scallions chopped finely
• ½ T kosher salt
• 2 – 4 romaine stalks washed and patted dry
• 2 T finely chopped shallot
• ¼ C finely chopped flat leaf parsley
• 1 heaping T red raspberry preserves
• Zest of 1 small lemon
• 2 t juice from lemon
• 2 T Olive This! Cascadian Raspberry White Balsamic Vinegar
• 1 t kosher salt + ¼ t black pepper