Salmon Mousse Recipe
got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mould
- Spoon
- Chef's knife
- Cutting board
- Fork
- Refrigerator
- Stove
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1 1/2 tablespoons gelatin
- 1/2 cup water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 cup white vinegar (wine or white or balsamic or mix)
- 2 cups flaked salmon, no bones (415gr)
- 1 cup finely diced celery (dont process!)
- 2 teaspoons capers (optional)
- 300 ml cream, whipped
- 1/2 cup sour cream
- 1 tablespoon grated onion
- 1/2 teaspoon salt
- fresh ground pepper
- 1 teaspoon prepared horseradish (optional)
- 2 teaspoons vinegar
- paprika
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