Squash and Maple Caramelized Onion Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Rolling pin
- Fluted tart tin
- Plastic wrap
- Skillet
- Oven
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Baking sheet
- Pastry cutter
Ingredients
- 250g plain flour
- 140g unsalted butter, chilled
- 4 tbsp water
- 1 tbsp maple syrup (preferably amber for its rich taste)
- 4 tbsp extra-virgin olive oil, divided into two bowls
- 3 medium yellow onions, thinly sliced
- 3 cloves garlic, thinly sliced
- 2 tbsp Dijon mustard
- Pinch cayenne pepper
- 1 butternut squash, halved lengthwise and sliced
- 1 small, sweet potato, halved lengthwise and sliced
- 1 red onion, halved lengthwise and sliced
- 2 tbsp maple syrup (preferably golden colour for its delicate taste)
- Sea salt, to taste
- 5 sprigs thyme
- 2 tbsp unsalted butter
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