Tabule Andino - California Avocados

Ingredients

• Quinoa California Avocado Salad (recipe follows)
• Topping Salad (recipe follows)
• 3 Fresh California Avocados for garnish
• As needed Basil oil as needed for garnish
• Quinoa California Avocado Salad (Yield: 12 servings of 5/8 Cups each)
• 4 cups red quinoa, cooked and chilled
• 4 cups white quinoa, cooked and chilled
• 2 large Fresh California Avocados, peeled, seeded, diced 1/4"*
• 2 roma tomatoes, seeded, diced 1/8"
• 1/4 cup parsley, fresh, chopped
• 1/2 cup cilantro, fresh, chopped
• 1/2 cup olive oil
• 3/4 cup key lime juice
• 1/4 tsp. salt
• Topping Salad (Yield: 12 servings of 1/3 Cups each)
• 1 hot house cucumber, peeled, seeded, sliced
• 2 roma tomatoes, seeded, diced
• 3/4 cup cotija cheese, diced
• 3 Tbsp. aji amarillo, seeded and diced (a hot and sweet chile pepper)
• 8 black olives, sliced
• 4 oz. red onion, sliced
• 3 Tbsp. cilantro, fresh, chiffonade
• 1/4 cup key lime juice