Pineapple Upside Down Cake | Donna Hay
Go tropical with this divine pineapple cake drizzled with a luscious syrup. It’s a summer treat to share!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 450g pineapple, cored and thinly sliced lengthways
- 1½ cups (375ml) water
- 1¾ cups (385g) caster (superfine) sugar
- 190g unsalted butter, chopped and softened
- 3 eggs
- 2 cups (300g) plain (all-purpose) flour, sifted
- 1½ teaspoons baking powder, sifted
- ½ teaspoon bicarbonate of soda, sifted
- ½ cup (60g) almond meal (ground almonds)
- 1 cup (250ml) buttermilk
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