Chocolate Easter cupcakes - recipes | Smeg UK
In the mood for some baking during the Easter break? Discover how to make our delicious chocolate Easter cupcakes using a Smeg hand blender and oven.
Ingredients
- 150g flour
- 40g of cocoa powder
- 200g of sugar
- 80g of butter
- 1 whole egg
- 120ml of milk
- 3 teaspoons of vanilla extract
- 12 chocolate eggs
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