My Foolproof Homemade Pie Crust Recipe (Flaky Perfection!)
Finally, a homemade pie crust recipe that *actually* works! This all-butter crust is flaky, golden, and perfect for any pie. No soggy bottoms here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (2 sticks/226g) unsalted butter, very cold and cut into 1/2-inch cubes
- 6-8 tablespoons (90-120ml) ice water
- 1 tablespoon (15ml) apple cider vinegar or white vinegar
- 1 large egg, beaten (optional)
- 1 tablespoon milk or cream (optional)
- Turbinado sugar (for sprinkling, optional)
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