Riesling poached pears with cardamom cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Ingredients
- 1 (750 ml) bottle Riesling wine, preferably Spatlese
- 400g caster sugar
- 4 ripe pears, such as Conference, Comice, Red William, Anjou or Packham
- 240ml double cream
- 1 tbsp caster sugar
- 1 tsp ground cardamom
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous Vide Riesling Poached Pears with Cardamom Cream
recipes.anovaculinary.com
Spiced Red Wine-Poached Pears Recipe | Food Network UK
foodnetwork.co.uk
Cardamom Poached Pears
shop.woodlandfoods.com
Cardamom Poached Pears
shop.woodlandfoods.com
Poached pears in red wine sauce
nzwomansweeklyfood.co.nz
Poached pears in red wine sauce
womensweeklyfood.com.au
Red Wine Poached Pears with Mascarpone Recipe | Food Network UK
foodnetwork.co.uk
Wine poached Seckel pears Recipe | Food Network UK
foodnetwork.co.uk