Green Curry Noodle Soup with Shrimp | Cook Smarts

Ingredients

• 1 lb Shrimp, defrosted if frozen
• 1/2 Onions, red, sliced
• 1 clove Garlic, chopped
• 1 lb Baby bok choy, chopped (sub regular bok choy or any green vegetable of your choice)
• 8 oz Mushrooms, brown or cremini, sliced (look for pre-sliced to save time)
• 8 oz Noodles, udon (sub any type of long noodle)
• 2 Tbsp Curry paste, green (use more or less according to your spice preference; sub red curry paste)
• 1 can Coconut milk (14 oz / 397 g)
• 1 1/2 Tbsp Brown sugar
• 2 Tbsp Fish sauce
• 2 Tbsp Cilantro, fresh, roughly chopped
• 1 Tbsp Oil, cooking
• 3 cups Stock, any type
• 2 tsp Lime juice