Carrot, grapefruit and tapioca salad | The Perennial Plate

Carrot, grapefruit and tapioca salad | The Perennial Plate

www.theperennialplate.com

I did a dinner for Eat for Equity the other night. It was a three course vegetarian dinner and I made a salad based off of a salmon ceviche dish I made a while back. It uses a cool tapioca technique...

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Ingredients

  • 2 lbs large carrots
  • ½ cup small pearl tapioca
  • 1 shallot (minced)
  • 1 watermelon radish thinly sliced on the mandolin
  • 1 cup grapefruit juice
  • 1 tablespoon honey
  • 3 tablespoons fish sauce
  • 2 tablespoons coriander seeds
  • 2 tablespoons butter
  • salt
  • microgreens

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