Lobster Bisque and Croutons au Saint-Benoit | Canadian Goodness

Ingredients

• 1 1/2 lb (700 g) cooked lobster
• 2 oz (60 g) onion
• 1 oz (30 g) carrot
• 4 tbsp (60 mL) olive oil
• 2 garlic cloves
• 4 tbsp (15 mL) tomato paste
• 2 oz (60 g) all-purpose flour
• 1 cup (250 mL) white wine
• 4 tbsp (60 mL) brandy
• 1 cup (250 mL) fish stock
• A few sprigs of thyme
• A pinch of cayenne pepper
• 4 slices of baguette
• 4 slices of Canadian Saint-Benoit* cheese
• 1/2 cup (125 mL) 35 % cream
• Salt
• freshly ground pepper