Lobster Blanquette | Canadian Goodness
This is the Lobster Blanquette recipe.
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Cooking tools:
- Parisienne potato cutter
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Soup plate
Ingredients
- 4 live lobsters (about 1 lb/ 450 g each)
- 4 oz (120 g) turnips
- 4 oz (120 g) carrots
- 4 oz (120 g) leeks white parts only
- 2 oz (60 g) chopped shallots
- 2 oz (60 g) butter
- 1 cup (250 mL) fish broth
- 1 cup (250 mL) cream 35 %
- Salt and pepper au goût
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