asparagus and mushroom pappardelle recipe | Schwartz

asparagus and mushroom pappardelle recipe | Schwartz

www.schwartz.co.uk

Try this recipe for Pappardelle pasta served with pan-fried asparagus in a Creamy Garlic Mushroom sauce. For the recipe, visit Schwartz!

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Ingredients

  • 200 g (7 oz) pappardelle pasta
  • 4 tbsp olive oil
  • 1 tsp Tarragon
  • 225 g (8 oz) asparagus spears, trimmed at the base
  • 100 g (4 oz) wild mushrooms, wiped
  • 1 sachet Creamy Garlic Mushrooms
  • 300 ml (½ pint) milk
  • Schwartz Black Pepper to season

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