Hot Halloumi Cheese &Tabouli Vegetarian Lettuce Wraps
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Peeler
Ingredients
- 1 package halloumi cheese, cubed into 3/4
- 1/2 Tbsp. AP flour of our choice, for dusting cheese
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter, cut into small cubes
- Bibb lettuce or another fresh lettuce that can be used as wraps
- 1 cup fresh Italian parsley, chopped
- 1 small cucumber, peeled, deseeded and diced into small 1/2
- 2 large field tomatoes, deseeded and diced into small 1/2
- 1 Tbsp. white balsamic vinegar or lemon, freshly squeezed + salt and pepper to taste
- Hummus
- Pomegranite Seeds
- Avocado
- 1 cup cooked Quinoa {to make it a little more hearty}
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