Summertime Cobb with "Creamy" Honey Balsamic Vinaigrette

Summertime Cobb with "Creamy" Honey Balsamic Vinaigrette

www.wittenkitchen.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Serving bowl

Ingredients

  • 1 head of Boston or romaine lettuce, washed and roughly chopped into bite-sized pieces
  • 1 avocado, diced into small cubes
  • 2 ears of fresh corn
  • 1 red bell pepper, chopped into small pieces
  • 4 slices of turkey bacon
  • 4 hard boiled eggs
  • 1 ½ cups cherry tomatoes, halved
  • 2 Tbsp. crumbled goat cheese or any other soft cheese you'd prefer
  • 1 tsp. dijon mustard
  • 1 tsp. honey
  • 1/4 cup balsamic vinegar
  • 1 Tbsp. fat free Greek yogurt
  • ½ lemon, juiced
  • 1 Tbsp. olive oil

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