Summertime Cobb with "Creamy" Honey Balsamic Vinaigrette
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Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 head of Boston or romaine lettuce, washed and roughly chopped into bite-sized pieces
- 1 avocado, diced into small cubes
- 2 ears of fresh corn
- 1 red bell pepper, chopped into small pieces
- 4 slices of turkey bacon
- 4 hard boiled eggs
- 1 ½ cups cherry tomatoes, halved
- 2 Tbsp. crumbled goat cheese or any other soft cheese you'd prefer
- 1 tsp. dijon mustard
- 1 tsp. honey
- 1/4 cup balsamic vinegar
- 1 Tbsp. fat free Greek yogurt
- ½ lemon, juiced
- 1 Tbsp. olive oil
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