Moroccan Turkey Meatballs with Citrusy Harissa Pasta Topped with Grilled Halloumi Cheese - Witten Ki

Name: Moroccan Turkey Meatballs with Citrusy Harissa Pasta Topped with Grilled Halloumi Cheese - Witten Ki
Ingredients: Meatballs: 1 lb. ground organic turkey {opt in any other type of ground meat}; 1 1/2 Tbsp. Harissa Sauce; 1/4 yellow onion, finely diced; 1 tsp. ground cumin; 1/2 cup high quality bread crumbs; 1 large egg yolk; 1 1/s tsp. salt; Pasta & Sauce: 2 cups cooked elbow pasta or shape of your choice. I like something small.; 3/4 of 1 medium yellow onion, finely diced; 2 Tbsp. Harissa Sauce; 1/2 Tbsp. cumin; 2 large cloves of garlic, finely chopped; 1 large lemon, zest and juice; 1 1/2 cups crushed tomatoes; Dill or parsley, to garnish; 1 block of high quality hallumi cheese (found in your grocer's cheese section); 1/2 lemon, for garnish and to finish dish

www.wittenkitchen.com

View full recipe on www.wittenkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wittenkitchen.com.

Share this recipe:

Cooking tools:

Microplane
Oven
Baking dish
Muffin tin
Mixing bowl
Saucepan
Pot
Colander
Cast iron skillet
Nonstick skillet
Tongs
Wooden spoon
Spatula
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Serving platter

Ingredients

Meatballs: 1 lb. ground organic turkey {opt in any other type of ground meat}
1 1/2 Tbsp. Harissa Sauce
1/4 yellow onion, finely diced
1 tsp. ground cumin
1/2 cup high quality bread crumbs
1 large egg yolk
1 1/s tsp. salt
Pasta & Sauce: 2 cups cooked elbow pasta or shape of your choice. I like something small.
3/4 of 1 medium yellow onion, finely diced
2 Tbsp. Harissa Sauce
1/2 Tbsp. cumin
2 large cloves of garlic, finely chopped
1 large lemon, zest and juice
1 1/2 cups crushed tomatoes
Dill or parsley, to garnish
1 block of high quality hallumi cheese (found in your grocer's cheese section)
1/2 lemon, for garnish and to finish dish