Calderetang Kambing - Kaldereta Recipe
This Calderetang Kambing recipe, or Kaldereta, is Filipino goat stew. This dish is perfect to serve as an appetizer or as a main dish with rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Wooden spoon
Ingredients
- 1/2 kg goat meat
- 1/2 cup vinegar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 tbsp cooking oil
- 4 cloves garlic
- 1 onion
- 4 thai chili peppers
- 1 cup tomato sauce
- 3 cups water
- 2 red and green bell pepper
- 1/2 cup green olives
- 1 carrot
- 1 potato
- 6 tbsp liver spread
- salt
- pepper
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