Savory Halibut Enchiladas - PantryLink Recipes

Ingredients

• 2 pounds skinless halibut fillets , cut into large pieces
• 1 pinch garlic powder
• salt and ground black pepper to taste
• 2 cups shredded Cheddar cheese , divided
• 1 bunch green onions , chopped
• 1 green bell pepper , finely chopped
• 0.5 cups sour cream
• 0.25 cups coarsely chopped fresh cilantro
• 0.25 cups mayonnaise
• 2 cans enchilada sauce , 10 ounce
• 8 flours tortillas
• 2 avocados , peeled, pitted, and sliced