Traeger Veggies: Smoky Grilled Zucchini & Peppers
My go-to Traeger vegetables. Zucchini, peppers, and onions charred at 500 degrees and tossed in lemon vinaigrette while hot. About 6g net carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 6 sweet peppers, sliced in half lengthwise
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 red onion, cut in wedges
- 1/2 cup cherry tomatoes
- 3 tablespoons avocado oil or olive oil
- grill basket, optional
- 1/4 cup red wine vinegar
- 2 tablespoons dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
- 1 teaspoon sweetener
- 1/2 cup olive oil
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