Roasted Pickled Vegetables | Traeger Grills
Even the tiny humans will eat every last veggie on their plate when you serve up these pickled and roasted vegetables. The Traeger smoke roasted flavors compliment the tangy pickled vegetables for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 sweet potatoes
- 3 new potatoes, quartered
- 1 red onion, peeled
- 2 zucchini
- 2 Squash, summer, fresh
- 4 carrots
- 8 Ounces sliced button mushrooms
- 2 Tablespoons fresh thyme
- 2 Tablespoons rosemary
- 1 Teaspoon Basil, dried
- 3 Teaspoons garlic, minced
- 1/4 Cup olive oil
- 2 Tablespoons balsamic vinegar
- To Taste salt and pepper
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