Lamb racks with mustard maple glaze | Women's Weekly Food
Roast lamb racks to perfection with a sweet mustard maple glaze for a delicious and easy dinner. Serves 4 | Women's Weekly Food
Ingredients
- 4 x 4 french-trimmed lamb cutlet racks (720g)
- 2 clove garlic, sliced thinly
- 2 parsnips (500g), cut into 2cm cubes
- 2 kumara (500g), cut into 2cm cubes
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 50 gram butter
- 1/3 cup (80ml) maple syrup
- 2 tablespoon wholegrain mustard
More Like This
Herb-crumbed lamb racks | Women's Weekly Food
womensweeklyfood.com.au
Roast rack of lamb with mustard and herb topping | MummyPages.uk
mummypages.co.uk
Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts Recipe
zupans.com
Lamb Racks with Roasted Cherry Tomatoes
womensweeklyfood.com.au
Minted lamb racks | Women's Weekly Food
womensweeklyfood.com.au
Rack of Lamb with Mustard & Parsley Crust - Illustrated recipe - Meilleur du Chef
meilleurduchef.com
Roast rack of lamb with marmalade mustard crumb topping Recipe | Beef + Lamb New Zealand
recipes.co.nz
Spice-crusted lamb racks | Women's Weekly Food
womensweeklyfood.com.au