Lamb racks with mustard maple glaze | Women's Weekly Food
Roast lamb racks to perfection with a sweet mustard maple glaze for a delicious and easy dinner. Serves 4 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 4 french-trimmed lamb cutlet racks (720g)
- 2 cloves garlic, sliced thinly
- 2 parsnips (500g), cut into 2cm cubes
- 2 kumara (500g), cut into 2cm cubes
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 50 grams butter
- 1/3 cup (80ml) maple syrup
- 2 tablespoons wholegrain mustard
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