Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts Recipe

Name: Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts Recipe
Ingredients: 1 rack of lamb, frenched (1 1/2 to 2 pounds); 6 garlic cloves; 3 T fresh rosemary leaves; 2 T extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 medium delicata squash (about 1 pound); 12 ounces Brussels sprouts, trimmed and halved (keep any loose leaves); 2 red Anjou or Bartlett pears, halved, stemmed and cored, and each cut into 8 wedges; 2 T maple syrup; 2 handfuls fresh parsley leaves

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Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

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Ingredients

1 rack of lamb, frenched (1 1/2 to 2 pounds)
6 garlic cloves
3 T fresh rosemary leaves
2 T extra-virgin olive oil
Kosher salt and freshly ground pepper
1 medium delicata squash (about 1 pound)
12 ounces Brussels sprouts, trimmed and halved (keep any loose leaves)
2 red Anjou or Bartlett pears, halved, stemmed and cored, and each cut into 8 wedges
2 T maple syrup
2 handfuls fresh parsley leaves