Creamy venison stew<!-- --> | The Low Carb Jumpstart

Ingredients

• Paprika butter
• 4 oz. butter room-temperature
• 1 tsp paprika powder
• salt
• ground black pepper
• Venison stew
• 1 ¾ lbs venison or chuck roast cut into 1&quot; pieces
• 1/4 cup olive oil
• 1 carrot sliced
• 1 yellow onion chopped
• 1 clove garlic, minced
• 1 tbsp tamari soy sauce
• 1 cup heavy whipping cream
• 1/2 cup water
• 1 tbsp dried rosemary
• 3 dried juniper berries
• 1 ⅓ lbs celery root peeled and cubed
• 2 tbsp butter