Low Carb Creamy Venison Stew - Recipe - Diet Doctor
This rustic stew is perfect for the colder months. We designed this hearty dish for hunters (and friends of hunters). But farmed venison is also delish... a little milder, but tasty. And, yes, if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 5 oz. butter
- 2 tsp paprika powder
- salt
- ground black pepper
- 1 3/4 lbs venison
- 1/4 cup olive oil
- 1 carrot
- 1 yellow onion
- 1 garlic clove
- 1 tbsp tamari soy sauce
- 1 cup heavy whipping cream
- 1/2 cup water
- 1 tbsp dried rosemary
- 3 dried juniper berries
- 1 1/3 lbs celery root
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