Hot Smoked Salmon, Caper & Sourdough Crumb Spaghetti

Ingredients

• 300g Regal Hot Smoked Salmon - Mixed Pepper & Spices
• 6 slices of sourdough, crusts removed
• 3 tablespoons olive oil
• 4 cloves garlic, finely sliced
• 2 tablespoons capers
• 1/2 teaspoon chilli flakes, optional
• 400g spaghetti, dried
• 1/4 cup parmesan cheese, finely grated
• 1 lemon, Juice
• Fennel fronds
• sea salt
• cracked pepper