Salad of roasted vegetables on BBQ | The Happy Chef

Ingredients

• 2 zucchini
• 2 eggplant
• 2 carrots
• 4 red peppers
• 4 tbsp olive oil or sunflower oil
• # For the dressing:
• 6 tbsp lemon juice
• 6 tbsp orange juice
• 3 tbsp olive oil or sunflower oil
• flour garlic or 3-4 finely grated garlic cloves
• chopped dill
• salt and pepper