Delicious Kale & Paneer Stuffed Naan for Your Next Meal
Enjoy a nutritious twist with kale and paneer stuffed naan! This recipe is not only delicious but also a great way to incorporate greens into your diet.
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Cooking tools:
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Skillet
- Stove
- Kitchen towel
- Spoon
Ingredients
- 2 tsp Milk, 100ml
- Fast action Yeast
- 1 tbsp Caster Sugar
- 500 g Strong white bread flour (Maida)
- 1 tsp Salt
- 75 ml Natural Yogurt
- melted Oil ghee or Butter, for brushing
- 1 cup Kale leaves, finely chopped
- 1/2 tsp Nigella Seeds
- 200g Kale, shredded and large stalks discarded
- 1 Green Chilli, seeded and finely chopped
- 2 tsp Ginger, grated
- ½ tsp Garam Masala
- 150g Paneer, coarsely grated
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