Tunisian Orange Cake (Bolo)

Name: Tunisian Orange Cake (Bolo)
Total time: 60 min
Ingredients: 5 eggs; 1 cup sugar; 2 and 1/4 teaspoons vanilla sugar; 1 cup oil; 1 cup fresh orange juice plus some orange zest; 1 kilogram white flour mixed with 2 teaspoons baking powder (or use self-rising flour); 1 tablespoon fennel seeds; 2 to 3 dates, checked and diced; 4 dried apricots, checked and diced; 3 tablespoons raisins; 3 tablespoons dried cranberries; 3 tablespoons hazelnuts, halved; 3 tablespoons chopped walnuts; beaten eggs, for egg wash; sesame seeds

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Ingredients

5 eggs
1 cup sugar
2 and 1/4 teaspoons vanilla sugar
1 cup oil
1 cup fresh orange juice plus some orange zest
1 kilogram white flour mixed with 2 teaspoons baking powder (or use self-rising flour)
1 tablespoon fennel seeds
2 to 3 dates, checked and diced
4 dried apricots, checked and diced
3 tablespoons raisins
3 tablespoons dried cranberries
3 tablespoons hazelnuts, halved
3 tablespoons chopped walnuts
beaten eggs, for egg wash
sesame seeds