Tunis Cake | PBS Food
A tunis cake recipe by Mary Berry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie cutter
- Rolling pin
- Cake pan
- Cooling rack
- Offset spatula
- Skewer
- Paring knife
- Parchment paper
- Aluminum foil
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Oven
- Serving platter
Ingredients
- 225g (8 oz) softened butter
- 225g (8 oz) caster sugar
- 225g (8 oz) self-raising flour
- 70g (2½ oz) ground almonds
- 4 large free-range eggs
- 1 large lemon, finely grated zest only
- 300ml (10 fl oz) double cream
- 400g (14 oz) plain chocolate, broken into small pieces
- 200g (7 oz) natural marzipan
- gel food coloring, in red and green
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