Tunisian Orange Cake recipe
This delicious and fragrant cake is made with a mixture of orange zest, semolina, and almond flour, and is a popular treat in Tunisia. It's easy to make and is a great option for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlecook.io.
Cooking tools:
- Oven
- Springform pan
- Chef's knife
- Cutting board
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Spatula
Ingredients
- Orange
- Caster Sugar
- Flour
- Baking Powder
- Vanilla Extract
- Egg
- Olive Oil
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