Blood Orange Fennel Salad | Josh Cellars
“I still remember the first time I had a blood orange. Its color and flavor were so surprising. I marveled at every slice. This dish is a showcase for t...
Ingredients
- Salad:
- 2 Blood Oranges
- 2 Navel Oranges
- 1 Fennel Bulb (thinly sliced)
- Feta Cheese (crumbled)
- Arugula Salad
- Dressing:
- 1 Tbsp Fresh Tarragon (chopped)
- 2 Tbsp Dijon Mustard
- ½ cup Olive Oil
- Champagne Vinegar (to taste)
- Juice of ½ Lemon
- 1 tsp of Honey
- 2 Tbsp Minced Shallot
- Salt (to taste)
- Pepper (to taste)
More Like This
Blood Orange Fennel Salad - Wine4Food
wine4food.com
Blood Orange and Fennel Salad | Canadian Living
canadianliving.com
Blood orange, fennel and prawn salad
smh.com.au
Fennel, Olive & Blood Orange Salad – Oh Olive
oholive.com
Fennel Salad with Blood Oranges and Arugula | Williams Sonoma
williams-sonoma.com
Blood Orange and Fennel Salad - Emily Maude Nutrition
emilynutrition.ca
Arugula & Fennel Salad with Blood Oranges - Nordic Ware
nordicware.com
Fennel Blood Orange Chickpea Salad | Cellar & Pantry
cellarandpantry.com.au