Blood Orange Fennel Salad
“I still remember the first time I had a blood orange. Its color and flavor were so surprising. I marveled at every slice. This dish is a showcase for t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcellars.com.
Cooking tools:
- Mandoline
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 Blood Oranges
- 2 Navel Oranges
- 1 Fennel Bulb (thinly sliced)
- Feta Cheese (crumbled)
- Arugula Salad
- 1 Tbsp Fresh Tarragon (chopped)
- 2 Tbsp Dijon Mustard
- ½ cup Olive Oil
- Champagne Vinegar (to taste)
- Juice of ½ Lemon
- 1 tsp of Honey
- 2 Tbsp Minced Shallot
- Salt (to taste)
- Pepper (to taste)
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