Spicy Cheese and Beer Fondue Recipe - QueRicaVida.com
My husband and I are expert fondue makers. As big cheese lovers, this pot full of delicious melted cheese is our little addiction. We usually make it after the kids have gone to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 8 oz cheddar cheese, grated
- 8 oz Monterrey Jack cheese with jalapeños, grated
- 1 teaspoon mustard powder
- 1 tablespoon all purpose Gold Medal™ flour
- 1 garlic clove
- 10 oz beer
- Freshly ground black pepper, to taste
- Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety), as a side
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