Beer Cheese Fondue Recipe | Samsung Food App
This beer cheese fondue board is one of my favorite fall appetizers! It's super easy to make and sure to be the star of any party spread!
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Ingredients
- 8 ounces cheddar cheese (shredded)
- 8 ounces gouda cheese (shredded)
- 2 tablespoons cornstarch
- 1 cup beer
- 2 cloves garlic (minced or pressed)
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper (optional )
- crusty bread (cubed)
- pretzels
- crackers
- broccoli florets
- apples (sliced)
- the options are endless!
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