Spicy Beer Cheese Fondue Recipe - Food.com
Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup light beer
- 2 cups shredded monterey jack pepper cheese
- 1 cup shredded monterey jack cheese
- 1 teaspoon cumin
- 1 1/2 tablespoons flour
- 1 small finely chopped tomatoes
- 1/4 cup chopped cilantro
- 1 finely chopped jalapenos (optional) or 1 serrano pepper (optional)
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