Saffron Pasta Salad Recipe
Recipe, grocery list, and nutrition info for Saffron Pasta Salad. A spring pasta salad made with a vibrant red-wine and saffron vinaigrette, asparagus, and toasted whole wheat orecchiette pasta from...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1/4 cup red wine vinegar
- 1/2 teaspoon saffron threads
- 1 medium garlic clove, smashed
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 cup / 120 ml olive oil
- bit of sugar / honey or splash of cream (if needed)
- 12 ounces / 340 g dried pasta (see head notes)
- 1 pound / 16 oz / 453g thin asparagus, ends trimmed, cut into 1/2 inch segments
- 3 ounces / 85g goat cheese, crumbled
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