Pasta Primavera with Saffron Cream Sauce

Name: Pasta Primavera with Saffron Cream Sauce
Ingredients: 1 package pasta - fettuccine, farfalle, or your favorite; 2 Tbsp Extra Virgin Olive Oil; 1 red onion - chopped; 4 garlic cloves - minced; 1 bunch green spring onions - whites and greens separated - chopped whites; 8 oz green beans or asparagus - chopped; 1 Cup peas - fresh or frozen; 1 yellow bell pepper - chopped; 1 Cup broccoli - chopped; 1 Cup vegetable or chicken broth; 1 Cup Crème fraîche; 1 lemon - zested; 1 pinch Rumi saffron threads - about 20 threads; 1 Cup fresh basil and parsley; 1 Cup grated parmesan cheese

www.rumispice.com

Are you looking for a delicious and impressive pasta dish to serve to your friends and family? Look no further than this recipe for pasta primavera with saffron cream sauce. This classic Italian dish...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.

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