Cashew e Pepe Recipe | Vitamix International

Ingredients

• 2 cups 480 ml vegetable stock
• 1 cup 130 g roasted cashews
• 1 garlic clove, peeled
• 1 white onion, about 2 Tablespoons
• 3 Tablespoons 24 g nutritional yeast
• 2 Tablespoons white miso paste
• 1 pound 454 g whole wheat pasta, cooked
• 1 15 g fresh parsley leaves, chopped
• 3/4 cup 340 g roasted mushrooms
• 1/2 lemon, juiced
• 1 teaspoon ground black pepper