Steak Diane Recipe
Julia Child was a master of technique, but her Steak Diane proves techniques don’t have to be difficult. A classic dish, Steak Diane is comprised of thin, tender beef, cooked lightning-fast, then...
Ingredients
- 2 ribeye steaks (12 oz. each )
- 1 tsp. low-sodium soy sauce
- Vegetable oil
- ½ cup low-sodium beef broth
- 1 Tbsp. Dijon mustard
- 4 Tbsp. unsalted butter, divided
- 2 tsp. vegetable oil
- 2 Tbsp. minced shallots
- 1 Tbsp. chopped fresh parsley
- 1 tsp. Worcestershire sauce
- ½ tsp. fresh lemon juice
- Salt and black pepper
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