Cooking With Smith's: Steak Diane

Ingredients

• 2 tbsp. olive oil
• 2 tbsp. butter
• 1-2 lb. flat iron steak
• 1 shallot, minced
• 1 tbsp. garlic, minced
• 8 oz. baby bella mushrooms, sliced
• ½ c. brandy (substitute more beef broth if desired)
• 1 c. beef broth
• ¾ c. heavy cream
• 2 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• 1 tsp. dried Italian seasoning
• ½ tsp. kosher salt + ½ tsp. pepper
• ½ lb. Cooked pasta or rice for serving
• Chopped parsley for garnish