Sage Pie | Ciao Italia
Creamy, crust-less and with a hint of the forest, this delightful baked and rich tasting sage pie is the perfect lunch with a tossed salad. Serves 4
Ingredients
- 6 large eggs
- 1 tablespoon flour
- 5 sage leaves, finely minced
- 2 tablespoons milk or cream
- 1/2 cup grated Asiago or Swiss cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
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