Sage Pie | Ciao Italia

Sage Pie | Ciao Italia

www.ciaoitalia.com

Creamy, crust-less and with a hint of the forest, this delightful baked and rich tasting sage pie is the perfect lunch with a tossed salad. Serves 4

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Ingredients

  • 6 large eggs
  • 1 tablespoon flour
  • 5 sage leaves, finely minced
  • 2 tablespoons milk or cream
  • 1/2 cup grated Asiago or Swiss cheese
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste

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