Butternut Squash, Feta and Honey Pie | Canadian Goodness

Ingredients

• 1 puff pastry
• defrosted
• 1 1/4 cups (300 g) butternut squash purée (about 1 cooked squash)
• 1 red onion
• 1 tbsp (20 g) unsalted Canadian butter
• Salt
• 1 tsp (5 ml) maple syrup
• 3/4 cup (100 g) Canadian feta cheese
• Fleur de sel
• or your preferred finishing salt
• 1 drizzle of honey
• 1 egg yolk
• lightly beaten