Ganthiya | Gujarati Gathiya | Tikha Gathiya
Ganthiya | Gujarati Gathiya | Tikha Gathiya is crunchy, spicy thick sev. It is made from besan, red chili powder, carom seeds, baking soda, and black pepper.
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Cooking tools:
- Gathiya maker
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Stove
- Wok
- Spoon
- Airtight container
Ingredients
- Gram flour / Besan - 2 Cups
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Black pepper powder / Kali mirch - 1/2 Teaspoon
- Baking soda - A pinch
- Carom seeds / Ajwain - 1/2 Teaspoon
- Hot oil - 1 Tablespoon
- Water - As required
- Oil - For frying + For greasing
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