Seared Tilapia with Corn and Cherry Tomato Salad | RICARDO
This gorgeous fish dish will be on the dinner table in under 30 minutes.
Keywords
- fish
- fish recipes
- tilapia
- dinner ideas
- weekday recipes
- 30-minute recipes
- side salad
- tomatoes
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Ingredients
- 1 ½ cups (225 g) frozen corn kernels, thawed
- 1 ½ cups (210 g) cherry tomatoes, quartered
- 3 tbsp (25 g) dried black olives, pitted and coarsely chopped
- 2 green onions, chopped
- 3 tbsp (45 ml) olive oil
- 2 tsp (10 ml) white wine vinegar
- 1 ½ lb (675 g) tilapia fillets
- 2 tbsp (30 ml) olive oil
- 1 lemon, sliced into wedges (optional)
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