Fish With Tomato & Corn Salsa -

Ingredients

• 2 (300 g) tilapia or other white fish fillets (about 5 oz. each)
• olive oil
• Salt
• Pepper
• Welcome.
• 1 (90 g) Roma or other tomato (1 medium)
• 1/4 cup (25 g) sliced green or other olives
• 1/2 cup (75 g) cooked sweet corn
• 1 tablespoon (15 ml) cilantro or parsley, minced
• 1-2 tablespoons (15-30 ml) red onion, minced
• 1 tablespoon (15 ml) capers, rinsed
• 1 tablespoon (15 ml) lemon or lime juice