Pasta with Lentils and Kale Recipe | Epicurious
This dish has been one of my family's favorites for years; the secret to its enduring popularity is the caramelized onions. I cook them long and slow until they are meltingly tender and deep golden...
Keywords
- italian american
- green lentil
- kale
- main
- dinner
- vegan
- nut free
- gourmet
Ingredients
- 1/2 cup French (small) green lentils
- 2 cups water
- 3/4 teaspoon salt
- 6 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped (2 cups)
- 1/4 teaspoon black pepper
- 3/4 pound kale (preferably Tuscan; sometimes labeled "lacinato")
- 3/4 pound dried short pasta
- Accompaniments: toasted bread-crumb topping and/or grated Parmigiano-Reggiano
More Like This
PASTA WITH KALE, LENTILS AND CARAMELIZED ONIONS | Recipe Cart | Recipe Cart
getrecipecart.com
Pasta with lentils and kale
m.theleif.org
Quick Pasta with Lentils – Lentils.org
lentils.org
Savory Penne with Lentils and Kale
eatright.org
Italian Pasta with Lentils Recipe - COOK.ME
cook.me
Pasta with Kale | Savory
savoryonline.com
Stewed Kale and Lentils | epicuriantime.com
epicuriantime.com
Whole-Wheat Pasta With Lentils, Greens and Carrots | Oregonian Recipes
recipes.oregonlive.com