Thai lemon chicken with cashews recipe | Schwartz

Ingredients

• 275 g Thai fragrant rice
• 1 tbsp oil
• 1 tbsp sesame oil
• 350 g chicken breasts boneless, skinless and cut into strips
• 1 tsp Garlic Cooking Paste
• 2 tsp Thai 7 Spice
• 50 g cashew nuts
• 1 tbsp lemon juice
• 1 tbsp clear honey
• 1 tbsp dark soy sauce
• 1 tsp cornflour
• 75 ml water
• 4 heads pak choy washed
• 50 g creamed coconut grated